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Pigs in a Blanket

Home | Honey Recipes | Appetizers | Pigs in a Blanket

Pigs in a Blanket

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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 12


  • Canola oil for greasing
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons packed light brown sugar
  • 1 tablespoon honey
  • 1/4 cup Dijon mustard
  • One 12- to 14-ounce sheet of thawed frozen all-butter puff pastry
  • Flaky sea salt
  • Coarsely ground black pepper
  • 4 long about 8 inch hot dogs, cut into thirds
  • 1 egg beaten with 1 tablespoon milk
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Step 1

  • Preheat oven to 375°F. Lightly oil a large baking sheet. Melt butter with the sugar and honey in a small saucepan over
  • moderate heat. Remove from heat and whisk in the Dijon until smooth. Let glaze cool completely.

Step 2

  • Unfold puff pastry onto a lightly floured work surface and roll out to a 12-inch square. Cut dough in half, then cut each half into 6 triangles. Brush 1 triangle with glaze and season with coarsely ground black pepper. Put 1 piece of hot dog on the wide end of the triangle, then loosely roll up. Put pig in a blanket seam side down on prepared baking sheet. Repeat with remaining triangles, glaze and hot dogs. Brush pigs in a blanket with egg wash and sprinkle with flaky sea salt and coarsely ground black pepper. Refrigerate for 15 minutes.

Step 3

  • Bake pigs in a blanket for 30 to 35 minutes, until pued and golden; rotate the baking sheet halfway through baking. Serve hot.


Make Ahead
The unbaked pigs in a blanket can be refrigerated overnight.


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