Ingredients
For Meatballs:
- 1 lb. - ground chicken
- 1/2 cup - breadcrumbs
- 1 - egg beaten
- 2 tsp. - Korean chili pepper flakes
- 1 tsp. - kosher salt
- scallions sliced, for garnish
For Hot Honey:
- 1/2 cup - honey
- 2 T - apple cider vinegar
- 1 tsp. - crushed red pepper flakes
Instructions
- Preheat air fryer to 380°F.
- In a medium bowl, mix together the ground chicken, breadcrumbs, egg, chili pepper, and salt. Make 16 - 1” meatballs and place in the air fryer. Cook for 8-10 minutes, shaking halfway through cook time.
- While the meatballs are cooking, combine the honey, vinegar and red pepper in a microwave-safe dish and heat for 1 1/2 minutes.
- Remove the meatballs from the oven and toss with the hot honey and scallions, serve immediately.
Notes
Dip your fingers in a bowl of cold water as you roll the meatballs, this makes it much easier! You can also bake these meatballs in the oven on a sheet pan @ 375°F for 10-12 minutes if you prefer.